Cocktails
silver
Ozzy's Zest​
2 oz Dead Parrot Silver Rum
0.75 oz Fresh Lime Juice
0.75 oz Simple Syrup
Garnish with a Lime Wheel
Combine all ingredients in a shaker with ice and shake until tin is frosted. Strain into a chilled coupe glass.
vanilla bean
Unleashed​
1 oz Dead Parrot Vanilla Bean Rum
1 oz Pear Juice
1 tsp Simple Syrup
1 tsp Lime Juice
Garnish with a Mint Sprig and a sprinkle of Nutmeg
Shake all ingredients and strain into a coupe glass.
*Use Looza Pear Nectar for a sweeter taste
coconut
Cabana Mule
2 oz Dead Parrot Coconut Rum
0.5 oz Cream of Coconut
2 oz Ginger Beer
0.5 oz Lime Juice
Garnish with Mint
Combine all ingredients except ginger beer and shake well. Pour into a copper mug and top with ginger beer.
pineapple
Spicy Parrot
2 oz Dead Parrot Pineapple Rum
0.5 oz Pineapple Juice
0.25 oz Simple Syrup
0.75 oz Lime Juice
1 Pineapple Wedge
2-3 Jalapeno Rounds
Tajin Seasoning
Rub a lime on the rim of a glass and dip into tajin seasoning. Muddle jalapeno rounds and a pineapple wedge with triple sec in a shaker. Add in the rest of the ingredients and shake well. Strain into a glass over ice and garnish with pineapple leafs and jalapeno rounds.
Click Here to download the Dead Parrot Rum recipe guide.