That Limey Bastard
- Rock Creek Distillery
- Jun 27, 2022
- 1 min read
Updated: Dec 15, 2022
Ingredients
2 oz Dead Parrot Coconut Rum
1 oz Lime Juice
0.5 oz Simple Syrup
0.5 oz Triple Sec
Prosecco
Directions
Add rum, lime juice, simple syrup, and triple sec to a glass filled with crushed ice. Top with Processco.
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